Moti Roti - Rajasthani Recipe

Today I was feeling very lazy to make rotis and suddenly I remembered about moti roti. One of my colleague J used to bring this moti roti and we used to love it big time. She used to say its one of the easiest and quick recipe but I never paid attention on how to make it. When I became roommate with same colleague, I asked her to make it and really it was easy one to make. 

After that, I never tried that roti on my own but today thought of giving it a try. So I mixed 1 cup (usually make 4 phulkas out of it) with some salt, 1 spoon ghee and water to make a soft dough. Made 1 single roti out of it and put it on pan. Then I started with the pinch of design on this roti which is required for it to cook well and give this roti it's design. When the design was completed, I made sure that the roti was cooked well from both side and added lots of ghee (~2 spoons😬) on the design side and woo hoo the delicious roti was ready in less than 10 min.

I was feeling that I was missing in something as when I had made the design with my roomie J we had to make it quick and be careful as the roti was hot. So, I googled the recipe as I don't even know the exact name but luckily got  lots of link with the recipe. So, what I missed was to cook the roti on one side and then start with the design on the cooked part, still I was able to match the taste of what J used to bring in her lunch box. There is one more recipe - lauki muthiya which I got to know about and learnt from same friend J, hopefully I will share it soon.

 I forgot to take the picture of it but surely upload it when I make it next time.

Have you ever tried or made this moti roti?